Garlic Cream Sauce

https://www.acouplecooks.com/garlic-cream-sauce/

Ingredients
1 tablespoon salted butter* (double all ingredients to serve with 1 pound pasta)
1 garlic clove, grated
1 tablespoon all purpose flour
1 cup 2% milk 
¼ teaspoon kosher salt
2 tablespoons shredded Parmesan cheese

1. In a small or medium saucepan over medium heat, melt the butter. 
	Add the grated garlic and cook 30 seconds until fragrant 
	but not browned.

2. Add the flour and whisk constantly for 1 minute to 90 seconds, 
	until bubbly and golden. Do not overcook it: the flour can 
	turn brown within a few seconds. Keep an eye on it!

3. Add a splash of milk and whisk it in: the sauce will instantly 
	turn chunky. Constantly whisking, continue to add splashes 
	of milk and whisk them in until the entire quantity is 
	incorporated and the sauce is smooth.

4. Reduce the heat and whisk until the sauce thickens and no longer 
	tastes like raw flour, about 5 minutes. Add the salt and 
	Parmesan cheese. Taste and add a pinch or two more salt if desired.

5. If serving with pasta, drain the pasta, then add the sauce. Add a 
	splash or two of milk to loosen the sauce and come to just 
	the right creamy consistency. Taste and a few more pinches 
	of salt, if necessary. (The sauce is best freshly made, so we 
	don’t recommend making it in advance).